At the heart of Riazul Tequila lies a legacy of independence, first ignited by our matriarch, Maria H. Gomez. Her unwavering commitment, courage, and bold actions in support of Mexico's quest for freedom laid the foundation for a spirit of rebellion that drives us to this day. Inspired by her vision, her great-grandson, Iñaki Orozco, became one of the first to plant agave in the Jalisco Highlands, on the family’s original land grant. This daring move marked the beginning of Riazul’s journey—a place where tradition meets originality. Riazul is a story of resilience, passion and the relentless pursuit of perfection, redefining the world of small-batch, ultra-premium tequila one bottle at a time. As we grow, we remain committed to honoring our roots while forging an adventurous new path in distilling and blending bespoke tequila.
Rested in American Oak and Oloroso Sherry casks, this exquisite sipping tequila offers extraordinary depth, featuring notes of dried fruits, honey, and lingering baking spices.
Aged in American Oak for over a year, this crystal-clear Añejo embodies refined clarity, balancing bright agave character with layers of honeyed fruit and warm spice for an exceptionally smooth finish.
Matured in French Oak barrels, this Añejo tequila boasts sweeter aromas that lead to a silky entry, followed by a fruity medium body rich with caramel, agave, and almond flavors, culminating in a delightful cinnamon finish.
Aged in American Oak barrels, this Reposado tequila exudes pineapple and vanilla aromas. Its smooth, bright, and approachable agave character transitions into a deliciously herbal and floral aftertaste.
Represents the most contemporary form of tequila and is the choice of tequila purists who seek unmasked agave character. Sweet scents of herbs and spices lead to a dry-yet-fruity medium body finish with great smoothness.
Hand Selected 100% Blue
Weber Agave
Grown in the Jalisco
Highlands for around 7 years
Piñas are hand-cut in 4 halves
Steam cooked in autoclaves by sustainably burning the trimmings
Piñas are crushed to extract
the juice by traditional roller
mills with no use of diffusers
Open air fermentation tanks with natural yeasts for 3 days
Double distilled, 1st in stainless
steel and 2nd in copper tanks
to remove impurities
Different barrel types for each expression - American and French Oak
Hand Selected 100% Blue
Weber Agave
Grown in the Jalisco
Highlands for around 7 years